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Add a photoServings: 6
Ingredients
- 1/2 c. sugar plus
- 1 Tbsp. sugar
- 2 Tbsp. oil
- 2 Tbsp. quick-cooking oatmeal
- 1 x egg
- 1/4 c. buttermilk shaken well
- 1/2 Tbsp. grated lemon zest
- 3/4 c. flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 c. diced plums - (1 1/2 hard tart plums)
Directions
- Stir together 1/2 c. sugar, oil, oatmeal, egg, buttermilk and zest till well mixed. Add in flour, baking soda, salt and plums and stir well.
- Spoon batter into greased or possibly paper-lined muffin c., about 7/8 full. Sprinkle tops with remaining sugar.
- Bake at 375 degrees till well-browned, about 25 min. Cold on wire rack 10 min; remove from tins.
- Serve hot or possibly cold completely. (Can be made ahead and reheated in 300-degree oven 10 min or possibly in microwave in few-second increments till just warmed through.)
- This recipe yields 6 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 49 | 37% |
| Total Fat 5.6g | 7% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 31mg | 10% |
| Sodium 212mg | 9% |
| Potassium 74mg | 2% |
| Total Carbs 18.25g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.8g | 3% |
| Protein 2.95g | 5% |
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