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Ingredients
- 1 pkt (3 ounce) lemon instant pudding mix (use dry)
- 1 can (16 ounce) fruit cocktail, juice included
- 1 can (14 ounce) crushed pineapple, juice included
- 1 can Mandarin oranges, liquid removed well
- 1 ct (8 ounce) cold whip, thawed
- 1 c. Miniature marshmallows
Directions
- Combine everything in a large bowl. Mix well. refrigeratefor about 24 hrs before serving. If you like, put in a sheet cake pan instead of a bowl. It can then be cut into squares for serving.
- If you like nuts, marischino cherries, and coconut may also be added. I do not, because my family doesn't care for it which way.
- Great for packed lunches which will stay refrigerated till lunch time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1348g | |
| Calories 1061 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Potassium 1444mg | 41% |
| Total Carbs 272.31g | 73% |
| Dietary Fiber 17.5g | 58% |
| Sugars 219.32g | 146% |
| Protein 8.52g | 14% |
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