click to rate
0 votes | 1731 views
Servings: 6

Ingredients

Cost per serving $1.63 view details
  • 1 pie crust (Pillsbury All Ready)
  • 1/2 c. lowfat sour cream, plain yogurt, or possibly vanilla yogurt
  • 2 heaping tbsp. preserves (peach, apricot, or possibly plum)
  • 1 pt. strawberries, blueberries, 5 to 6 plums,
  • 5 to 6 peaches, 2 to 3 kiwis, or possibly dry combination of fresh seasonal fruits or possibly these fruits
  • Juice of one lemon
  • 2 heaping tbsp. of preserves

Directions

  1. Grease a quiche pan. One with removable rim works well, but any style will do. Heat oven to 425 degrees. Press pie crust into quiche pan and bake for 10 to 15 min or possibly till golden. Reduce oven to 375 degrees and set aside crust to cold. Combine lowfat sour cream or possibly yogurt with 2 Tbsp. preserves and pour proportionately over pie crust. Top with fresh fruits, sliced, and arranged in concentric rings till you reach the center. Return to oven for 10 to 15 min while you blend the lemon juice and remaining 2 Tbsp. preserves in a small pan. Remove tart from oven and brush with lemon juice mix to glaze. Cold and serve. Slice as you would any pie. Top with whipped cream, if you like.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 314  
Calories from Fat 125 40%
Total Fat 14.01g 18%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 176mg 7%
Potassium 403mg 12%
Total Carbs 46.21g 12%
Dietary Fiber 3.9g 13%
Sugars 20.97g 14%
Protein 3.16g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment