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Add a photoServings: 4
Ingredients
- 1/3 c. Butter melted and cooled
- 1 c. Sugar
- 1 tsp Lemon extract
- 2 x Large eggs
- 1 1/2 c. All purpose flour
- 1 tsp Baking pwdr
- 2/3 c. Lowfat milk Lemon Glaze
Directions
- Grease and flour 36 3 inch madeline molds and set aside. In medium mixing bowl beat with electric mixer butter, sugar, and lemon extract till light and fluffy. Add in Large eggs and beat till combined. In medium bowl stir together flour, baking pwdr and 1/2 ts salt. Alternately add in the flour mix and lowfat milk to the egg mix beating on low speed after each addition just till combined. Spoon mix into prepared molds filling 3/4 full. Bake at 350 for 12 to 15 min or possibly till edges are golden brown and tops spring back. Cold madelines with knife tip. Invert onto rack and cold. Drizzle madelines with Lemon Glaze.
- Makes 36 madelines. Lemon Glaze: Combine 1 c. sifted powdered sugar, 2 ts lemon juice and sufficient lowfat milk to make a glaze of drizzling consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 538 | |
| Calories from Fat 161 | 30% |
| Total Fat 18.25g | 23% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 459mg | 19% |
| Potassium 90mg | 3% |
| Total Carbs 86.09g | 23% |
| Dietary Fiber 1.3g | 4% |
| Sugars 50.42g | 34% |
| Protein 8.1g | 13% |
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