Blueberry Lemon Streusel Cake Recipe

• 2/3 c. skim lowfat milk
• 2 Tbsp. lemon juice or possibly 1 lemon, juiced
• 1 1/2 c. flour unbleached
• 1/2 c. oatmeal (orig was oat flour)
• 1/2 c. sugar
• 4 tsp baking pwdr
• 1 Tbsp. grated lemon rind or possibly whole lemon rind
• 1 x egg white
• 1 1/2 c. blueberries fresh or possibly frzn
• 1/4 c. oatmeal
• 1/8 tsp nutmeg
• 2 tsp honey
• 1 Tbsp. wheat germ

Directions