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Ingredients
- 2 c. Water
- 1 c. Light corn syrup
- 1/2 c. Sugar
- 2/3 c. Lemon juice
Directions
- In heavy, medium sized saucepan, stir together water, corn syrup and sugar.
- Heat to boiling over medium high heat. Reduce heat to low and simmer, uncovered, 5 min. Remove from heat; cold for 30 min. Stir in lemon juice. Pour into 9 inch square baking pan. Cover surface with plastic wrap.
- Freeze 3 to 4 hrs, or possibly till frzn but still soft in center. Spoon into blender container; cover. Blend on high speed till mix becomes white and creamy. Turn back into 9 inch square pan. Cover with plastic wrap.
- Freeze mix about 3 hrs or possibly till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 1393 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Potassium 207mg | 6% |
| Total Carbs 375.87g | 100% |
| Dietary Fiber 0.7g | 2% |
| Sugars 195.1g | 130% |
| Protein 0.62g | 1% |
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