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Add a photoServings: 6
Ingredients
- 1 med. potato, cut into sm. pcs
- 1 1/2 c. buttermilk
- 2 Packages yeast
- 3 tbsp. sugar
- 2 tbsp. shortening
- 3-3 1/2 c. white four
- 2 1/2 c. whole wheat flour
Directions
- In pan, cook potatoes in buttermilk uncovered (don't allow to boil hard), 15 min or possibly till potatoes are tender. Cold. Set aside 1/2 c. liquid. Mash potato in remaining liquid; add in hot water to make 2 c. potato mix. In large bowl soften yeast in the 1/2 c. reserved liquid. Add in potato mix, sugar, shortening and 1 Tbsp. salt; mix well. Stir in 2 c. white flour. Beat at low speed of electric mixer for 1/2 a minute, scraping sides of bowl constantly. Beat 3 min at high speed. Cover. Let rise in hot place - about 45 min or possibly till double. Stir dough down; stir in whole wheat flour and sufficient of the remaining white flour to make stiff dough. Knead 10 min. Cover, let rise 35 min or possibly till doubled. Shape into 2 loaves. Let rise to double in bulk. Bake at 375 degrees for 30 to 35 min.
- You're getting older when your mind makes contracts your body cannot meet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 51 | 18% |
| Total Fat 5.87g | 7% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 2mg | 1% |
| Sodium 70mg | 3% |
| Potassium 454mg | 13% |
| Total Carbs 51.06g | 14% |
| Dietary Fiber 7.2g | 24% |
| Sugars 9.64g | 6% |
| Protein 10.31g | 16% |
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