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Lemon Cake Recipe

Name: Lemon Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Cuisine: Malaysian
Ingredients: 180g soft butter; 150g caster sugar (add more if you like); 3 eggs - room temperature; 300g all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp lemon zest; 200g buttermilk (otherwise mix 1 tsp vinegar/lemon juice with the same amount of milk)

by Navaneetham Krishnan

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1 vote | 3117 views

0 reviews | 1 comment

The scent and fragrant of lemon in a soft moist crumbly cake.

Prep time: 25 minutes

Cook time: 50 minutes

Servings: 8 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.41 view details

180g soft butter
150g caster sugar (add more if you like)
3 eggs - room temperature
300g all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp lemon zest
200g buttermilk (otherwise mix 1 tsp vinegar/lemon juice with the same amount of milk)

Directions

Sift flour with baking powder and baking soda.
Keep aside.
Cream butter and sugar till soft and fluffy.
Add eggs one at a time and continue creaming to incorporate.
Mix in lemon juice.
Fold buttermilk and flour alternatively.
Tip into a greased baking pan.
Bake at 170C for about 50 minutes or until cake is cooked.

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Menus and Pairings

Goes Well With: its a dessert

Comments

Reply

ShaleeDP

January 11, 2015

A nice lemon cake in less hours.. i like to do it wit my daughter.

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A nice lemon cake in less hours.. i like to do it wit my daughter.
or Cancel

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 8 servings
Calories 332
Calories from Fat 180	54%
Total Fat 20.48g	26%
Saturated Fat 12.27g	49%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 337mg	14%
Potassium 106mg	3%
Total Carbs 29.99g	8%
Dietary Fiber 1.0g	3%
Sugars 1.45g	1%
Protein 6.97g	11%

Lemon Cake Recipe

Ingredients