Berry Lemon Cake Recipe

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0 votes | 1714 views
Servings: 10


Cost per serving $0.39 view details
  • 18 1/4 ounce Lemon cake mix
  • 1 tsp Baking pwdr
  • 1 c. Blueberries
  • 8 ounce Fat-free lowfat sour cream, at room temperature
  • 4 x Egg whites -- whipped
  • 1 Tbsp. Oil
  • 1 tsp Lemon peel -- grated


  1. Oven at 350. Prepare a 12-c. Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking pwdr; set aside. In another mixing bowl, combine blueberries, lowfat sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just till moistened.
  2. Pour batter into prepared pan. Bake for 40 min. Serving Ideas Serve hot or possibly cold with powdered sugar or possibly whipped cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 10 servings
Calories 64  
Calories from Fat 52 81%
Total Fat 5.88g 7%
Saturated Fat 2.72g 11%
Trans Fat 0.04g  
Cholesterol 12mg 4%
Sodium 144mg 6%
Potassium 43mg 1%
Total Carbs 2.72g 1%
Dietary Fiber 0.4g 1%
Sugars 2.2g 1%
Protein 0.58g 1%
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