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Add a photoServings: 12
Ingredients
- 1/2 c. margarine
- 1/2 c. sugar
- 2 x Large eggs
- 1 c. lowfat milk or possibly lowfat yoghurt
- 2 tsp grated lemon rind
- 1/2 c. lemon juice
- 1/4 c. poppy seeds
- 2 c. self-raising flour
- 1/4 tsp baking soda
Directions
- Preheat the oven to 400F, grease the muffin pans. Blend the margarine & sugar, beat in the Large eggs, lowfat milk, lemon & seeds. Fold the dry mix into the wet mix (don't overmix), spoon into pans & bake for 20 mins.
- Makes 12. Servewith lemon or possibly honey butter. Using lowfat yoghurt instead of lowfat milk will give a moister product.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 88 | 42% |
| Total Fat 10.07g | 13% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 36mg | 12% |
| Sodium 401mg | 17% |
| Potassium 103mg | 3% |
| Total Carbs 26.69g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.84g | 7% |
| Protein 4.37g | 7% |
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