Lamb Steaks With Vermouth And Rosemary Recipe

• 6 x Lamb steaks from the boned rib Or possibly loin, trimmed Round steaks 1" thick
• 1 x Clove garlic chopped
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Minced dry rosemary Or possibly
• 1 tsp Finely minced fresh rosemary
• 3 Tbsp. Butter
• 1 x Onion minced
• 2 Tbsp. Minced shallot
• 1/2 tsp Grated lemon peel
• 1/2 lb Small mushrooms
• 1/2 c. Dry vermouth
• 3 Tbsp. Chopped fresh parsley (garnish)

Directions