Lamb Stew With Wine And Rosemary Recipe

• 2 x Oranges
• 3 Tbsp. Extra virgin olive oil divided
• 2 lb Boneless lamb shoulder/leg
• 1 med Onion thinly sliced
• 1 c. Dry red wine
• 1/2 c. Chicken broth
• 2 tsp Tomato paste
• 3 x Cloves garlic, chopped
• 1 tsp Fennel seeds, crushed
• 1 x Bay leaf
• 2 Tbsp. Fresh rosemary, minced
• 1/2 lb Shiitake mushrooms, sliced thin
• 1/2 lb Button mushrooms, sliced thin
• 12 sm Red new potatoes quartered
• 4 lrg Carrots 1/2" diagonal chunks
• 2 Tbsp. Balsamic vinegar
• 1/2 tsp Salt Grnd black pepper to taste
• 1 Tbsp. Butter with 2 Tbsp. flour paste
• 1/2 c. Parsley, minced

Directions