La Scala Chicken Romano Recipe

• 6 x Egg yolks
• 1 whl egg
• 1/4 c. Romano cheese
• 1/2 tsp Garlic, chopped
• 4 x Leaves basil leaves, thinly shredded
• 1 sm Rosemary sprigs, destemmed, finely chopped
• 1 pch Salt
• 1 pch Freshly cracked pepper
• 2 x 6-ounce boned and skinned chicken breast halves
• 3 Tbsp. Extra virgin olive oil
• 2 x Shallots, diced
• 1/4 c. White wine
• 1 1/2 x Lemons, juiced
• 1 Tbsp. White vinegar
• 3 ounce Butter, softened
• 1 1/2 c. Heavy whipping cream Romano cheese, freshly grated, to taste

Directions