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L.A. Sweet Corn Bread Recipe

by Global Cookbook
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Servings: 12

Ingredients

Cost per serving $0.45 view details
  • 18 1/2 ounce Yellow cake mix
  • 15 ounce Corn bread mix

Directions

  1. Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 min, or possibly till corn bread springs back when lightly touched.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 337  
Calories from Fat 81 24%
Total Fat 9.39g 12%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 681mg 28%
Potassium 76mg 2%
Total Carbs 58.76g 16%
Dietary Fiber 2.8g 9%
Sugars 0.0g 0%
Protein 4.4g 7%
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