This is a print preview of "L.A. Sweet Corn Bread" recipe.

L.A. Sweet Corn Bread Recipe
by Global Cookbook

L.A. Sweet Corn Bread
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 18 1/2 ounce Yellow cake mix
  • 15 ounce Corn bread mix

Directions

  1. Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 min, or possibly till corn bread springs back when lightly touched.