Korean Bulgoki Recipe

• 3/4 c. soy sauce
• 1 c. rice wine, (such as sake or possibly shaoxing)
• 1 tsp dark sesame oil
• 2 sm jalapeno or possibly serrano chiles, thinly sliced
• 1 tsp fresh grnd black pepper
• 5 x green onions, (including tops), thinly sliced
• 1 Tbsp. chopped garlic thumb-sized piece of fresh ginger, peeled and chopped
• 4 lb meaty thick-cut short ribs
• 1/4 c. sesame seeds
• 2 Tbsp. chopped cilantro steamed rice, for accompaniment

Directions