Korean Beef Rib Marinade Recipe

Name: Korean Beef Rib Marinade
Ingredients: 1/2 c. Cider vinegar; 1/2 c. Reduced-sodium soy sauce; 1/3 c. Orange juice; 2 Tbsp. Dark molasses; 1/4 c. Minced fresh ginger; 2 Tbsp. Paprika; 1 Tbsp. Grated orange zest; 4 lrg Garlic cloves chopped; 1/2 tsp Coarsely-grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.26 view details

1/2 c. Cider vinegar
1/2 c. Reduced-sodium soy sauce
1/3 c. Orange juice
2 Tbsp. Dark molasses
1/4 c. Minced fresh ginger
2 Tbsp. Paprika
1 Tbsp. Grated orange zest
4 lrg Garlic cloves chopped
1/2 tsp Coarsely-grnd black pepper

Directions

In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or possibly ceramic dish. Add in marinade, turning to coat. Cover and chill, turning occasionally, 6 to 12 hrs.

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Amount Per Recipe	%DV
Recipe Size 411g
Calories 306
Calories from Fat 19	6%
Total Fat 2.23g	3%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7217mg	301%
Potassium 1541mg	44%
Total Carbs 61.92g	17%
Dietary Fiber 7.4g	25%
Sugars 33.84g	23%
Protein 11.12g	18%

Korean Beef Rib Marinade Recipe

Ingredients