Beef Rib Roast With Horseradish And Walnut Sa Recipe

Name: Beef Rib Roast With Horseradish And Walnut Sa
Ingredients: 1 1/2 c. Whipping cream; 1/4 c. Horseradish; 1/2 tsp Sugar; 1 c. Walnuts, toasted, minced; 1 1/2 tsp Lemon juice; 8 lb Beef rib roast; 3 Tbsp. Warm English mustard Kale (optional)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $4.81 view details

1 1/2 c. Whipping cream
1/4 c. Horseradish
1/2 tsp Sugar
1 c. Walnuts, toasted, minced
1 1/2 tsp Lemon juice
8 lb Beef rib roast
3 Tbsp. Warm English mustard Kale (optional)

Directions

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating till hard peaks form. Mix in walnuts. Cover and chill.
FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3 Tbsp. mustard over. Roast 45 min. Cover loosely with foil; continue roasting till it reaches 125F. for rare, about 1 hour 5 min.
Remove from oven. Loosely tent foil over roast. Let stand 30 min.
Transfer roast to platter. Garnish with kale, if you like. Serve, passing horseradish sauce and additional mustard.

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Amount Per Serving	%DV
Serving Size 436g
Recipe makes 8 servings
Calories 1060
Calories from Fat 727	69%
Total Fat 81.12g	101%
Saturated Fat 33.17g	133%
Trans Fat 0.0g
Cholesterol 294mg	98%
Sodium 264mg	11%
Potassium 1287mg	37%
Total Carbs 2.72g	1%
Dietary Fiber 0.7g	2%
Sugars 1.08g	1%
Protein 76.12g	122%

Beef Rib Roast With Horseradish And Walnut Sa Recipe

Ingredients