Konju Masala Recipe

• 16 x Tiger prawns
• 3 Tbsp. Coconut oil, (45 ml)
• 300 gm Onions, minced
• 10 gm Ginger, julienne
• 4 x Green chillies, slit and julienne
• 15 gm Ginger paste, strained
• 15 gm Garlic paste, strained
• 400 gm Tomatoes, minced
• 45 gm Kokum
• 15 gm Coriander pwdr
• 12 gm Chilli pwdr
• 1 tsp Turmeric pwdr, (5 g)
• 24 x Curry leaves Salt to taste
• 1/2 c. Thick coconut lowfat milk, (120 ml)

Directions