Bhindi Masala 2 Recipe

click to rate
0 votes | 1079 views
Servings: 1


Cost per recipe $4.44 view details


  1. 1. Grind ginger and garlic into a paste using a small food processor.
  2. 2. Heat oil in large skillet, over medium heat, add in onions, and saute/fry till translucent/soft, about 5 min. Add in ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 min.
  3. 3. Add in tomatoes, chile pwdr, okra, and green peppers. If mix appears dry, add in 1/4 c. water. Add in garam masala, and cook, covered, 15 to 20 min.


Add the recipe to which day?
« Today - Apr 06 »
Today - Apr 06
April 7 - 13
April 14 - 20
April 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 815g
Calories 521  
Calories from Fat 265 51%
Total Fat 30.16g 38%
Saturated Fat 2.49g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 2094mg 60%
Total Carbs 61.31g 16%
Dietary Fiber 21.5g 72%
Sugars 17.84g 12%
Protein 13.56g 22%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment