Baby Latkes With Dried Apple And Cherry Sauce Recipe

click to rate
0 votes | 1137 views
Servings: 12

Ingredients

Cost per serving $0.55 view details

Directions

  1. Place the dry apples and cherries in a heatproof bowl and add in the boiling water.
  2. Let sit for 30 min.
  3. Heat the extra virgin olive oil in a small saucepan over medium heat.
  4. Add in the onion and cook till softened, about 6 min.
  5. Add in the diced apple and saute/fry 1 minute more.
  6. Deglaze the pan with the white wine and the white wine vinegar.
  7. Add in the dry fruit and soaking liquid to the onions and apples.
  8. If dry, add in a little more water.
  9. Add in the cayenne pepper and bring to a boil.
  10. Turn down to a simmer and cook for 30 min or possibly till sauce becomes a thick chutney consistency.
  11. Check for seasoning.
  12. You may want to add in more cayenne pepper to spice it up.
  13. Makes 2 c..
  14. Potato Latkes:Preheat oven to 200 degrees F.Peel and grate the potatoes and the onion.
  15. Place the grated potato and onion in a cloth towel and squeeze excess water from the mix.
  16. Place into a medium bowl and add in the flour, egg, baking pwdr, chives and season.
  17. Mix well to combine.
  18. Put the oil in a medium saucepan over medium-high heat till a thermometer reaches 340 degrees F. In small batches, drop heaping Tbsp. of the mix into the warm oil and fry, turning once, till golden brown and cooked through, about 4 to 5 min.
  19. Drain on paper towels to remove excess oil and keep hot in the oven till ready to eat.
  20. Serve Potato Latkes with the Dry Apple and Cherry Sauce and lowfat sour cream.
  21. You'll need a sugar thermometer to judge the temperature of the oil. After seasoning the raw potato mix, fry a tiny bit off and taste it to see if it needs more salt.
  22. Yield is 20 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 04 »
Today - Mar 04
March 5 - 11
March 12 - 18
March 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 246  
Calories from Fat 176 72%
Total Fat 19.94g 25%
Saturated Fat 3.59g 14%
Trans Fat 0.38g  
Cholesterol 27mg 9%
Sodium 184mg 8%
Potassium 310mg 9%
Total Carbs 14.4g 4%
Dietary Fiber 1.2g 4%
Sugars 2.68g 2%
Protein 2.46g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment