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Add a photoIndian street food made with boiled eggs, garam masala, and Indian Spices.
Ingredients
- 6 hard-boiled eggs (shredded)
- 1 cup finely diced fresh tomato
- 1 cup finely diced fresh onion
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 tsp tandoori masala (optional)
- ½ tsp turmeric
- 1 oz water (more or less)
- red chili powder (I use 1 tsp)
- salt
Directions
- Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown. (SIDE NOTE: I use diced or finely chopped onions & tomatoes. They tend to splatter less and have a different end result compared to a puree.)
- Once the onions have cooked, add the chopped tomatoes and mix.
- Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Mix and cook for about 2-3 minutes.
- Grate the hard-boiled eggs into the pan, add the water, and stir. At this point if you want the consistency a bit more gravy-like then add an extra ounce or so of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 236 | |
| Calories from Fat 122 | 52% |
| Total Fat 13.54g | 17% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 192mg | 8% |
| Potassium 480mg | 14% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.98g | 4% |
| Protein 18.22g | 29% |
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