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Kiwi Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 c. peeled, minced kiwis
  • 2 Tbsp. lemon juice
  • 7 c. sugar
  • 1/2 bot Certo fruit pectin

Directions

  1. Mix all but Certo. Over high heat bring to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat. Stir in Certo. Skim off foam. Stir and skim for 5 min. Ladle into sterile glass canning jars . Cover at once with 1/8-inch warm paraffin.

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