Banana Kiwi Pudding Recipe

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0 votes | 990 views
Servings: 1

Ingredients

Cost per recipe $1.27 view details

Directions

  1. Cook rice and lowfat milk in 2-qt saucepan over medium heat till thick and creamy, 5 to 8 min, stirring frequently. Remove from heat; cold. Stir in vanilla and sugar substitute. Just before serving, mash banana; fold banana and whipped cream into pudding. Garnish with kiwi fruit slices.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 814g
Calories 754  
Calories from Fat 214 28%
Total Fat 23.84g 30%
Saturated Fat 14.16g 57%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 167mg 7%
Potassium 1335mg 38%
Total Carbs 115.22g 31%
Dietary Fiber 6.9g 23%
Sugars 38.97g 26%
Protein 20.29g 32%
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