Kiwi Fruit And Champagne Sorbet Recipe

Name: Kiwi Fruit And Champagne Sorbet
Ingredients: 800 gm kiwi fruit; 100 ml water; 200 ml Champagne; 3/4 c. sugar (caster); 1 tsp lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 1162 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.52 view details

800 gm kiwi fruit
100 ml water
200 ml Champagne
3/4 c. sugar (caster)
1 tsp lemon juice

Directions

Puree the kiwi fruit in a vitamiser.
Boil the water, champagne and sugar add in the kiwi puree and lemon juice. Stir well and allow to cold.
Freeze the mix for 2-3 hrs, whisking every 15 min or possibly so to prevent large chunks of ice from forming.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 209g
Recipe makes 6 servings
Calories 205
Calories from Fat 6	3%
Total Fat 0.69g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 441mg	13%
Total Carbs 45.48g	12%
Dietary Fiber 4.0g	13%
Sugars 37.3g	25%
Protein 1.55g	2%

Kiwi Fruit And Champagne Sorbet Recipe

Ingredients