Dallo ( Cuttle Fish Curry) Recipe

• 450 gm Cuttle fish
• 25 gm Onions
• 1 x Fresh chilli
• 1 x Tomato
• 4 x Cloves garlic
• 2 x Cardamoms
• 1 x Clove
• 3 tsp Coriander
• 2 tsp Cumin
• 1 tsp Fenugreek
• 1/2 tsp Chilli pwdr
• 1/2 tsp Paprika
• 1/2 tsp Turmeric sprig curry leaves
• 250 ml Thin coconut lowfat milk
• 125 ml Thick coconut lowfat milk

Directions