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Home » Recipes » Kitsune Udon (Poetically Known As Fox Noodles)

Kitsune Udon (Poetically Known As Fox Noodles) Recipe

Name: Kitsune Udon (Poetically Known As Fox Noodles)
Ingredients: 4 piece aburage (deepfried bean curd); 1 c. Dashi; 2 Tbsp. Sugar; 2 Tbsp. Low-sodium soy sauce; 1 lb Dry futonaga udon noodles; 2 x Green onions, sliced diagonally

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.67 view details

4 piece aburage (deepfried bean curd)
1 c. Dashi
2 Tbsp. Sugar
2 Tbsp. Low-sodium soy sauce
1 lb Dry futonaga udon noodles
2 x Green onions, sliced diagonally

Directions

Combine dashi, sugar and soy in a pan and bring to a boil. Add in bean curd, and cook till liquid is nearly gone. Cook noodles for 12 min. Drain, rinse with cool water. Divide noodles into four bowls. Cut bean curd in half, and place two halves on each bowl. Garnish with green onions. Add in Udon broth (see recipe).

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Amount Per Recipe	%DV
Recipe Size 86g
Calories 124
Calories from Fat 1	1%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1808mg	75%
Potassium 149mg	4%
Total Carbs 29.74g	8%
Dietary Fiber 1.0g	3%
Sugars 26.39g	18%
Protein 2.54g	4%

Kitsune Udon (Poetically Known As Fox Noodles) Recipe

Ingredients