Kapuska (Sauerkraut) And Kielbasa Recipe

Name: Kapuska (Sauerkraut) And Kielbasa
Ingredients: 2 lb Sauerkraut Water; 1 pch Of sugar Bay Leaf (optional); 1 x 12 ounce can of beer (optional); 3 x To 4 strips of bacon (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.20 view details

2 lb Sauerkraut Water
1 pch Of sugar Bay Leaf (optional)
1 x 12 ounce can of beer (optional)
3 x To 4 strips of bacon (optional)

Directions

Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 min.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 6 servings
Calories 26
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 16mg	0%
Total Carbs 2.28g	1%
Dietary Fiber 0.0g	0%
Sugars 0.17g	0%
Protein 0.27g	0%

Kapuska (Sauerkraut) And Kielbasa Recipe

Ingredients