Polish Sauerkraut And Pickle Pizza Recipe

•     Pizza Dough:
• 3/4 c. water
• 1 tsp sugar
• 2 tsp dry yeast Seasonings:
• 1/2 tsp dill
• 2 c. white flour (not bread flour)
• 1 tsp salt
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. flour or possibly semolina if dough is too moist
• 8 ounce kielbasa sausage sliced 1/8 in thick (about 50 to 60 pcs)
• 1 lrg onion sliced in half along the axis then sliced thin crosswise
• 2 Tbsp. extra virgin olive oil plus more for brushing
• 1 can sauerkraut (14.5 ounce) rinsed and liquid removed and squeezed dry
• 3/4 c. dill pickles liquid removed and minced
•     coarsely
• 1/2 tsp dill weed dry
• 1/2 lb shredded mozzarella cheese

Directions