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Kale Soup Recipe

Name: Kale Soup
Cuisine: American
Ingredients: 1/2 cup chopped leeks or green onions; 1/2 red bell pepper, chopped; 1/3 cup sliced almonds; 4 cups water; 6-8 tomatoes, chopped, or 1 can (14.5 oz) unsalted diced toms, undrained; 2 T veg broth powder; 1T sweet paprika; 2 bay leaves; 2 cups chopped kale; 1 cup cooked brown rice; 1 cup cooked or can garbanzo beans, drained and rinsed

by jen

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Servings: 8

American

Ingredients

Cost per serving $0.52 view details

1/2 cup chopped leeks or green onions
1/2 red bell pepper, chopped
1/3 cup sliced almonds
4 cups water
6-8 tomatoes, chopped, or 1 can (14.5 oz) unsalted diced toms, undrained
2 T veg broth powder
1T sweet paprika
2 bay leaves
2 cups chopped kale
1 cup cooked brown rice
1 cup cooked or can garbanzo beans, drained and rinsed

Directions

Put leeks, pepper, and almonds in a large soup pot over med high heat.
Add 3-4 T water, 1T at a time, and cook, stirring frequently until water evaporates and onion is translucent.
Stir in remaining water, toms, veg broth powder, paprika, and bay leaves and bring to boil. Stir in kale, rice, and beans.
Decrease heat to med low and simmer 10 mins, or until heated.
Remove bay leaves.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 8 servings
Calories 54
Calories from Fat 10	19%
Total Fat 1.21g	2%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 207mg	6%
Total Carbs 9.76g	3%
Dietary Fiber 1.7g	6%
Sugars 1.83g	1%
Protein 1.86g	3%

Kale Soup Recipe

Ingredients