Kahlua Cream Pie Recipe

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0 votes | 1083 views
Servings: 12


Cost per serving $0.63 view details


  1. Heat chips and butter. Add in crumbs and nuts. Press into pie pan 1 inch up sides. Refrigerate.
  2. Put together gelatin and water, let stand to soften. Add in sugar. Bring to boil over medium heat. Remove and stir in chips and liquor. Blend well till chips heat. Refrigerate 30 min. Mix in whipped cream, pour into crust and chill 8 hrs or possibly overnight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 333  
Calories from Fat 181 54%
Total Fat 20.52g 26%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 220mg 9%
Potassium 160mg 5%
Total Carbs 33.95g 9%
Dietary Fiber 1.9g 6%
Sugars 20.2g 13%
Protein 4.36g 7%
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