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Add a photoServings: 8
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1 1/2 Tbsp. sugar
- 6 Tbsp. unsalted butter
- 1 Tbsp. unflavored gelatin
- 4 lrg Large eggs separated
- 3/4 c. sugar measure into 1/4 and
- 1 c. heavy cream
- 1/2 c. kahlua cream
- 1 c. heavy cream
- 1/2 tsp vanilla extract
- 1 1/2 Tbsp. confectioner's sugar
Directions
- CRUST: Combine crust ingredients in food processor. Press into bottom and sides of 10" pie plate. Freeze while making filling.
- FILLING: In double boiler, stir gelatin with 1/2 c. sugar till well mixed. In small bowl, beat egg yolk with cream, add in this and Kahlua to gelatin mix. Cook over medium-low heat till mix thickens and coats back of spoon; remove from heat. In large bowl with mixer at high speed, beat egg whites till soft peaks form. While beating at high speed, gradually sprinkle in remaining 1/4 c. sugar. Beat till sugar is dissolved. Gently fold egg whites into Kahlua mix. Spoon into pie crust. Chill till set (approximately 6 hrs).
- SWEETENED WHIPPED CREAM: Freeze beaters and bowl for half hour. Whip ingredients together till it holds a shape. Prior to serving, pipe rosettes around edge of pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 493 | |
| Calories from Fat 235 | 48% |
| Total Fat 26.63g | 33% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 341mg | 14% |
| Potassium 137mg | 4% |
| Total Carbs 57.74g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.28g | 22% |
| Protein 6.93g | 11% |
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