Jumbo Shrimp With Mango Chutney Recipe

• 1 lb large shrimp (21 to 25 count or possibly larger)
• 1/2 c. soy sauce
• 1 tsp minced fresh ginger root
• 1 tsp minced garlic
• 2 Tbsp. white wine
• 1 tsp minced mix of fresh parsley and cilantro
• 1 x ripe mango, seeded and thinly sliced
• 1/4 c. finely diced red bell pepper
• 1/4 c. raisins
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. packed brown sugar
• 1/4 tsp EACH grnd nutmeg and grnd cloves Preparation

Directions