Josh Bair's Hot Taco Dip Recipe

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0 votes | 846 views
Servings: 10

Ingredients

Cost per serving $0.66 view details
  • 1 can Hormel, no bean chili
  • 1 (8 ounce) pkg. of cream cheese
  • 2 (8 ounce) packages. of shredded cheeses (choose any type of your favorite cheese)

Directions

  1. 9 x 12 baking pan. Spread chili and cream cheese. Top with cheeses. Warm in oven at 350 degrees till cheese is melted. Serve warm with taco chips to dip. Can also top with: minced tomatoes, onions or possibly peppers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 10 servings
Calories 297  
Calories from Fat 211 71%
Total Fat 24.03g 30%
Saturated Fat 14.35g 57%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 536mg 22%
Potassium 141mg 4%
Total Carbs 4.86g 1%
Dietary Fiber 0.6g 2%
Sugars 1.59g 1%
Protein 15.83g 25%
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