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Nancy's Hot Crab Dip Recipe

Name: Nancy's Hot Crab Dip
Ingredients: 1 pound crab meat; 2 (8 ounce) packages. cream cheese; 1 c. lowfat sour cream; 4 T mayonnaise; 2 teaspoon Worcestershire sauce; 2/3 c. grated cheese; 1 teaspoon dry mustard; Healthy pinch of garlic

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.13 view details

1 pound crab meat
2 (8 ounce) packages. cream cheese
1 c. lowfat sour cream
4 T mayonnaise
2 teaspoon Worcestershire sauce
2/3 c. grated cheese
1 teaspoon dry mustard
Healthy pinch of garlic

Directions

Beat cream cheese, add in rest of ingredients except crabmeat and 1/3 cup of cheese. Stir in crabmeat and top with 1/3 cup grated cheese. Bake at 325 degrees for approximately 30 min. (For added zip, horseradish can be added to taste!)

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 295
Calories from Fat 221	75%
Total Fat 25.11g	31%
Saturated Fat 13.58g	54%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 396mg	17%
Potassium 284mg	8%
Total Carbs 2.96g	1%
Dietary Fiber 0.0g	0%
Sugars 2.43g	2%
Protein 14.7g	24%

Nancy's Hot Crab Dip Recipe

Ingredients