Jicama Salad Recipe

Name: Jicama Salad
Ingredients: 1 med Jicama, peeled sliced (Jicamas are similar to to big chestnuts); 1/4 c. Cilantro, minced; 1 lrg Carrot, grated; 1/4 c. Water,; 1/4 c. Vinegar,; 2 cl Garlic, crushed; 1/4 tsp Black pepper,; 1/4 tsp Salt,

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1 med Jicama, peeled sliced (Jicamas are similar to to big chestnuts)
1/4 c. Cilantro, minced
1 lrg Carrot, grated
1/4 c. Water,
1/4 c. Vinegar,
2 cl Garlic, crushed
1/4 tsp Black pepper,
1/4 tsp Salt,

Directions

In a plastic or possibly glass bowl, mix all ingredients. Refrigeratefor at least 1 hour before serving.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 47
Calories from Fat 1	2%
Total Fat 0.13g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Potassium 201mg	6%
Total Carbs 10.39g	3%
Dietary Fiber 5.3g	18%
Sugars 2.38g	2%
Protein 0.9g	1%

Jicama Salad Recipe

Ingredients