Acapulco Jicama Salad Recipe

Name: Acapulco Jicama Salad
Ingredients: 1/4 c. cilantro, chopped; 2 Tbsp. lime juice; 2 Tbsp. white wine vinegar; 2 Tbsp. oil; 1/2 tsp kosher salt; 1/4 tsp pepper; 3 x oranges; peeled, and sliced into 1/4" thick circles; 1 x avocado; peeled, pitted, and sliced into 1" cubes; 1 sm jicama; peeled and sliced into 1/2" cubes; 18 x red-leaf lettuce leaves; wash, dry, and tear into pcs

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.61 view details

1/4 c. cilantro, chopped
2 Tbsp. lime juice
2 Tbsp. white wine vinegar
2 Tbsp. oil
1/2 tsp kosher salt
1/4 tsp pepper
3 x oranges
peeled, and sliced into 1/4" thick circles
1 x avocado
peeled, pitted, and sliced into 1" cubes
1 sm jicama
peeled and sliced into 1/2" cubes
18 x red-leaf lettuce leaves
wash, dry, and tear into pcs

Directions

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 min. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 2 servings
Calories 301
Calories from Fat 211	70%
Total Fat 23.75g	30%
Saturated Fat 2.5g	10%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 595mg	25%
Potassium 617mg	18%
Total Carbs 22.16g	6%
Dietary Fiber 13.0g	43%
Sugars 3.74g	2%
Protein 2.7g	4%

Acapulco Jicama Salad Recipe

Ingredients