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Ingredients
- 2 c. Sugar
- 2 c. Firmly packed brown sugar
- 2 c. Golden brown raisins
- 2 1/2 c. Cider vinegar
- 8 lrg Sweet red peppers, seeded & cut into 1/4" cubes
- 8 x Cloves garlic, finely minced
- 4 x Jalapeno peppers, seeded & finely minced
- 1 jar (2 ounce.) crystallized ginger, finely minced
Directions
- Makes 6 - 1/2 pints
- Janet and anyone else who may be interested, here is the chutney recipe I this recipe yet, but it does sound simple.
- Combine all in a large Dutch oven and boil. Reduce heat and simmer uncovered 1 hour 45 mins, stirring occasionally.
- Pack warm mix into warm jars filling to 1/2" of top. Remove air bubbles and wipe jar rims. Cover with lids and screw on bands.
- Process in boiling water bath for 10 mins. Chill after opening.
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