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Jessica's Toll House Cookies Recipe

Name: Jessica's Toll House Cookies
Ingredients: 2 1/4 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 c. Butter, softened; 3/4 c. Granulated sugar; 3/4 c. Packed brown sugar; 1 tsp Vanilla extract; 2 x Large eggs; 6 ounce Butterscotch morsels; 6 ounce White chocolate morsels

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

2 1/4 c. All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 c. Butter, softened
3/4 c. Granulated sugar
3/4 c. Packed brown sugar
1 tsp Vanilla extract
2 x Large eggs
6 ounce Butterscotch morsels
6 ounce White chocolate morsels

Directions

Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add in Large eggs one at a time, beating well after each addition; gradually beat in flour mix.
Stir in morsels. Drop by rounded Tbsp. onto ungreased baking sheets.
Bake in preheated 375 degree oven for 9 to 11 min or possibly till golden. Let stand for 2 min; remove to wire racks to cold completely.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 410
Calories from Fat 182	44%
Total Fat 20.59g	26%
Saturated Fat 12.63g	51%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 435mg	18%
Potassium 112mg	3%
Total Carbs 52.41g	14%
Dietary Fiber 1.1g	4%
Sugars 33.31g	22%
Protein 4.72g	8%

Jessica's Toll House Cookies Recipe

Ingredients