Print
Email
Add a photoServings: 12
Ingredients
- 2 pkt NESTLE Premier White baking bars, divided (6 ounce ea 6 foil-wrapped bars)
- 2 1/4 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Butter or possibly margarine, softened
- 1/3 c. Sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1 pkt NESTLE Toll House semi-sweet chocolate Rainbow Morsels (9 ounce, 1 1/2 c.)
Directions
- Preheat oven to 350'F. In small saucepan over low heat, heat 3 foil-wrapped bars (6 ounces) Nestle Premier White baking bars; set aside.
- In small bowl, combine flour, baking pwdr and salt; set aside.
- In large mixer bowl, beat butter and sugar till creamy. Blend in egg and vanilla extract. Beat in melted baking bars. Gradually beat in flour mix till soft dough forms. Shape dough into ball; flatten to 3/4" thickness. Wrap in plastic wrap; chill 15 min till hard.
- On lightly floured surface, roll out dough to 1/8" thickness. With 2 1/2" to 3" cookie cutters, cut dough into shapes. Place on ungreased cookie sheets.
- Bake 8-10 min till edges are golden. Let stand 2 min.
- Remove from cookie sheets; cold completely.
- In small saucepan over low heat, heat remaining 3 foil-wrapped bars (6 ounces) baking bars. Spread or possibly pipe melted baking bars on cookies.
- Decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels, attaching with melted baking bars.
- Makes about 3 1/2 dozen cookies.
- CHRISTMAS TREE HANGING COOKIES: With skewer, make 1/2" hole near top edge of each cut out before baking.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 74 | 40% |
| Total Fat 8.43g | 11% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 216mg | 9% |
| Potassium 34mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.91g | 4% |
| Protein 3.0g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
