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Ingredients
- 1 pound chicken wings
- 1/3 c. sake or possibly dry sherry
- 3 T soy sauce
- 1 teaspoon grated ginger root
- 1/4 c. cornstarch
- 4 thin lemon slices
- Veg. oil for deep fat frying
Directions
- Cut chicken wings at joints. Throw away the wing tips.In a bowl, put together sake or possibly sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and set the bag in a bowl. Pour marinade over the chicken in the bag. Close the bag. Marinate in the refrigerator several hrs or possibly overnight, turning occasionally.
- Drain chicken; pat dry with paper toweling. Coat chicken wings with cornstarch. Fry, 3 or possibly 4 pcs at a time, in deep hot fat (365 degrees) for about 5 min. Drain on paper toweling.
- Remove chicken to serving plate. Garnish with lemon slices.
- Makes 4 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 178 | 44% |
| Total Fat 19.76g | 25% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 94mg | 31% |
| Sodium 541mg | 23% |
| Potassium 307mg | 9% |
| Total Carbs 23.04g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.69g | 1% |
| Protein 23.88g | 38% |
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