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Add a photoServings: 5
Ingredients
- 10 x Chicken wings
- 1 1/2 tsp Finely chopped ginger root
- 1 tsp Lemon juice
- 1/2 c. Flour
- 1 c. Vegetable oil
- 1/2 tsp Grnd tumeric
- 1 1/2 tsp Finely chopped garlic
- 1 tsp Water
- 1/2 tsp Salt
Directions
- Remove wing tips and reserve for the soup pot. Cut each wing in half at the joint. In a mixing bowl combine the wings and other ingredients except the oil. Mix, cover and chill 3 hours. In a large, deep pan heat the oil, add in wings and fry till golden on both sides- 12 minutes total.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 5 servings | |
| Calories 503 | |
| Calories from Fat 432 | 86% |
| Total Fat 48.75g | 61% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 1.18g | |
| Cholesterol 24mg | 8% |
| Sodium 256mg | 11% |
| Potassium 74mg | 2% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.08g | 0% |
| Protein 7.11g | 11% |
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Reviews
July 11, 2010
I tried this recipe, as compared to the "battery" and floury recipes I had seen all over the place. I came from New England, and these wings were the closest thing to the take out and restaurants I remember. As written, they were great. I did up the ginger and garlic a bit, and used some soy sauce in place of the salt (and deep fried, too), and I was amazed. The nutritional information accompanying this must assume you will drink the oil, besides being completely OFF. After weighing, the oil was less than 2 grams per piece. Thanks for giving everyone a great recipe.I've cooked/tasted this recipe!This is a variation
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