Jane Russell's Green Pepper Steak Recipe

• 2 lb top round steak in 1/2" strips
• 2 Tbsp. extra virgin olive oil
• 2 x green peppers cut in thin strips
• 2 lrg onions minced coarsely
• 2 x cloves garlic pressed or possibly chopped
• 8 ounce mushrooms sliced
• 1/2 tsp freshly grated black pepper
• 2 tsp salt
• 1 c. red wine
• 1 tsp curry pwdr Warm cooked rice

Directions