Asian Pepper Steak Recipe

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0 votes | 1212 views
Servings: 4


Cost per serving $1.85 view details


  1. Sprinkle beef with 1/2 the Accent. Brown in oil. Add in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 min, covered. Add in vegetables and sprinkle with remaining Accent. Cook 15 min. Combine cornstarch and water; stir into beef mix till thickened. Simmer 30 min. You can cook less for crispier vegetables.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 489  
Calories from Fat 312 64%
Total Fat 34.89g 44%
Saturated Fat 9.59g 38%
Trans Fat 0.35g  
Cholesterol 78mg 26%
Sodium 1232mg 51%
Potassium 744mg 21%
Total Carbs 7.57g 2%
Dietary Fiber 1.6g 5%
Sugars 3.51g 2%
Protein 35.21g 56%
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