Green Pepper Steak And Rice Recipe

Name: Green Pepper Steak And Rice
Ingredients: 1 1/2 pound round steak, cut in 1/3 inch strips; 1 tbsp. paprika; 2 tbsp. butter; 1/2 c. cooking wine; 1/4 c. water; 2 teaspoon garlic pwdr; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. corn starch; 2 tbsp. soy sauce; 2 c. green peppers, sliced; 1 c. sliced onions; 2 lg. tomatoes, quartered; 2 c. warm cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.52 view details

1 1/2 pound round steak, cut in 1/3 inch strips
1 tbsp. paprika
2 tbsp. butter
1/2 c. cooking wine
1/4 c. water
2 teaspoon garlic pwdr
1 teaspoon salt
1/4 teaspoon pepper
1 tbsp. corn starch
2 tbsp. soy sauce
2 c. green peppers, sliced
1 c. sliced onions
2 lg. tomatoes, quartered
2 c. warm cooked rice

Directions

Brown steak with paprika. Using high heat, brown meat rapidly in butter on all sides. Reduce heat. Add in wine, soy sauce and seasonings. Simmer 25 min. Blend corn starch and water. Stir into meat. Arrange onions, green peppers, and tomatoes over steak. Replace cover and simmer 10 to 15 min. Serve over rice.

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Amount Per Serving	%DV
Serving Size 323g
Recipe makes 6 servings
Calories 340
Calories from Fat 119	35%
Total Fat 13.34g	17%
Saturated Fat 6.09g	24%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 913mg	38%
Potassium 710mg	20%
Total Carbs 24.74g	7%
Dietary Fiber 2.5g	8%
Sugars 3.93g	3%
Protein 28.27g	45%

Green Pepper Steak And Rice Recipe

Ingredients