Green Pepper Steak Recipe

Name: Green Pepper Steak
Ingredients: 1 pound thin sliced round steak; 1/4 c. oil; Salt & pepper to taste; 1/4 c. onion, sliced thin; 2 green peppers, stripped; 1 c. beef bouillon; 1 tbsp. cornstarch; 1/4 c. water; 2 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

1 pound thin sliced round steak
1/4 c. oil
Salt & pepper to taste
1/4 c. onion, sliced thin
2 green peppers, stripped
1 c. beef bouillon
1 tbsp. cornstarch
1/4 c. water
2 tbsp. soy sauce

Directions

Brown meat in oil, salt and pepper. Add in onion and green pepper and beef bouillon. Cover and cook till vegetables are crisp-tender. Add in cornstarch and water and soy sauce to meat and vegetable mix till gravy is thick. Extra water may be needed. Serve over rice. HINT: Have meat half frzn before cutting into strips.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 4 servings
Calories 337
Calories from Fat 204	61%
Total Fat 22.84g	29%
Saturated Fat 4.65g	19%
Trans Fat 0.35g
Cholesterol 45mg	15%
Sodium 717mg	30%
Potassium 540mg	15%
Total Carbs 5.33g	1%
Dietary Fiber 1.0g	3%
Sugars 1.58g	1%
Protein 26.7g	43%

Green Pepper Steak Recipe

Ingredients