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Home » Recipes » Jamaican Beef Kabobs

Jamaican Beef Kabobs Recipe

Name: Jamaican Beef Kabobs
Ingredients: 1 lb beef sirloin steak; 1 Tbsp. onion pwdr; 1 tsp sugar; 1 tsp thyme; 1 tsp red pepper; 1 tsp allspice; 1 tsp salt; 1/2 tsp pepper; 2 med sweet potatoes; 1 med pineapple; 4 x fresh jalapeno peppers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.60 view details

1 lb beef sirloin steak
1 Tbsp. onion pwdr
1 tsp sugar
1 tsp thyme
1 tsp red pepper
1 tsp allspice
1 tsp salt
1/2 tsp pepper
2 med sweet potatoes
1 med pineapple
4 x fresh jalapeno peppers

Directions

Mix onion pwdr, sugar, thyme, red pepper, allspice, salt, and pepper together in small bowl. Rub mix into steak. Peel the sweet potatoes and cut into 1-inch chunks. Place the potatoes in sauce pan with water to cover. Drain. Cut the steak and the pineapple into 1-inch cubes. Cut the jalapenos in half and remove the seeds. Thread beef, sweet potatoes, pineapple, and jalapenos onto skewers. Grill over medium coals till beef is done to your liking, about 10-15 min. Description: "This recipe was a finalist in the 1996 Texas Beef Cook-Off."

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Amount Per Recipe	%DV
Recipe Size 745g
Calories 1134
Calories from Fat 511	45%
Total Fat 56.74g	71%
Saturated Fat 22.74g	91%
Trans Fat 0.0g
Cholesterol 207mg	69%
Sodium 2664mg	111%
Potassium 2286mg	65%
Total Carbs 58.93g	16%
Dietary Fiber 9.2g	31%
Sugars 20.6g	14%
Protein 94.23g	151%

Jamaican Beef Kabobs Recipe

Ingredients