This is a print preview of "Jamaican Beef Kabobs" recipe.

Jamaican Beef Kabobs Recipe
by Global Cookbook

Jamaican Beef Kabobs
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  Servings: 1

Ingredients

  • 1 lb beef sirloin steak
  • 1 Tbsp. onion pwdr
  • 1 tsp sugar
  • 1 tsp thyme
  • 1 tsp red pepper
  • 1 tsp allspice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 med sweet potatoes
  • 1 med pineapple
  • 4 x fresh jalapeno peppers

Directions

  1. Mix onion pwdr, sugar, thyme, red pepper, allspice, salt, and pepper together in small bowl. Rub mix into steak. Peel the sweet potatoes and cut into 1-inch chunks. Place the potatoes in sauce pan with water to cover. Drain. Cut the steak and the pineapple into 1-inch cubes. Cut the jalapenos in half and remove the seeds. Thread beef, sweet potatoes, pineapple, and jalapenos onto skewers. Grill over medium coals till beef is done to your liking, about 10-15 min. Description: "This recipe was a finalist in the 1996 Texas Beef Cook-Off."