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Add a photoServings: 12
Ingredients
- 2 c. Minced onions
- 6 x Cloves garlic, chopped
- 2 Tbsp. Oil
- 4 can (28-ounce) Italian plum tomatoes, undrained and cut into small pieces.
- 2 can (15-ounce) tomato sauce
- 2 can (12-ounce) tomato paste
- 2 Tbsp. Sugar
- 2 tsp Basil leaves
- 2 tsp Oregano leaves
- 1 tsp Salt
- 3 x Bay leaves
Directions
- In an 8-qt kettle, cook onion and garlic in oil over medium-high heat till tender. Stir in remaining ingredients. Bring to boil, stirring occaisionally. Reduce heat, cover and simmer 3 hrs, stirring often.
- Remove bay leaves. Cold, store in refrigerator up to 3 days or possibly pour into freezer containers, leaving 1/2-inch headspace and freeze up to 3 months.
- Makes 19 c.. Good to present with a package of pasta, French bread, and spaghetti measuring utensils.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 20 | 50% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 43mg | 1% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.14g | 2% |
| Protein 0.37g | 1% |
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