Bigoli with tuna sauce Recipe

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1 vote | 1179 views

Delicious, creamy pasta dish made in a flash.

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $2.02 view details


  1. Heat the tuna in a pan, together with the olive oil, for 2-3 minutes.
  2. Add onions, stir and simmer for 4 minutes on low heat. Flake larger pieces of tuna with a wooden spoon or a fork.
  3. Stir in the cream, cook for 1 minute. Add salt and pepper, set aside in a warm place.
  4. Cook Bigoli or similar pasta according to manufacturer's instructions, drain.
  5. Pour the tuna sauce over pasta, stir to combine.
  6. Serve immediately sprinkled with lots of Parmesan cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 2 servings
Calories 1065  
Calories from Fat 205 19%
Total Fat 23.48g 29%
Saturated Fat 12.99g 52%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 395mg 16%
Potassium 886mg 25%
Total Carbs 155.17g 41%
Dietary Fiber 7.1g 24%
Sugars 6.15g 4%
Protein 54.86g 88%
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